Mashed Celeriac (nightshade-free)


I was never a huge fan of mashed potatoes as a kid. I blame this on school dinners (I mean lunch, school lunches), which consisted of lumpy and watery mash, ugh. Later, I upgraded to instant mash… I know, I know, instant mash! Even then, I was eating it out of convenience rather than something I craved. That was until I had A’s mash. He makes the best mash in the world, seriously! It’s creamy, dreamy, smooth, and just so darn good! Continue reading

Sticky Ginger Pudding (paleo, gluten-, dairy-, refined sugar-free)


Did I really promise to share this recipe last December? Oh, shame on me! It’s taken me a whole year to get around to doing it, but you’re going to be happy I did, because this sticky ginger pudding is the bee’s knees. It’s super-easy to make, and consists of the simplest ingredients: bananas, coconut oil, honey, ginger, coconut flour, egg, baking soda and salt. It’s rich, sticky, spicy, sweet and gooey. Continue reading