This simple dish is tasty, healthy, easy to make, and perfect for a weeknight dinner. The noodles are made from courgettes (zucchini), spiral sliced (I have the Joyce Chen spiral slicer). The noodles are free from gluten, and if you’re worried about calories and carbs, they are low in those too. I love noodles, and on the days I don’t want to reach for rice noodles (again), I make zucchini noodles. Continue reading
I have been without nightshades for over a year now, and the only thing I miss are chili peppers. Can you believe that? I particularly miss spicy foods, especially curries.
I know that curries don’t have to be spicy, so I created a coconut curry without chili peppers. This soup is made with onion, garlic, ginger, turmeric, lemongrass, coconut, rice noodles and kabocha squash. I added two boiled eggs, Continue reading
I tried the hard taco shells many moons ago, and I really didn’t like them. I’m more of a soft tortilla gal, and since I find the gluten-free tortillas so unpalatable, I use more natural wrappers, such as collard greens, lettuce, or in this case, roasted seaweed. Yes, nori sheets… wonderful and versatile! Continue reading
Wow. I haven’t eaten something that resembles bread for a loooong time. I don’t miss bready things, so I guess I am one of the fortunate ones. However, after seeing this recipe, I was really curious to try what these muffins tasted like. They were pretty good, especially with jam (or butter and jam, if you can eat dairy). Continue reading
One weekend, A’s folks invited us over for brunch. I brought along this delicious cake for myself, since I’m weird that way… Everyone else had Eggs Benedict, while I was quite happily stuffing my face with this loaf and fresh fruit. This cake is moist, lightly coconutty, with a wonderful aroma of zesty lemon. Continue reading
Since the original coconut bacon recipe was so good, I wanted to create a soy-free variety. This recipe uses fish sauce, so unfortunately it’s no longer vegan.
I was a little concerned that the fish sauce would turn this snack fishy, but I didn’t even detect any fishiness (this may differ depending on the fish sauce used). Continue reading
I had been umming and erring about buying a dehydrator for months, and I finally bought one for my birthday. I had read so much about how good it is to eat raw food, but I wasn’t into that, I just wanted to create healthy snacks. Crunchy snacks. I. MISS. Crunchy. Snacks!
I opened the dehydrator a few weeks after it had arrived and went about making sweet potato chips, kale chips and courgette (zucchini) chips. At that moment in time, it all sounded like a great idea: crunchy/crisp snacks to eat that were simple and delicious. Continue reading
This salad is so ridiculously simple that I feel kind of silly blogging about it. But, here it is, mainly for completeness. I definitely feel silly calling this a “recipe”; it’s more of a loose list of ingredients to throw together. Anyhoo, just because the recipe is simple doesn’t mean that the salad is lacking in flavour, texture or oomph. A particularly enjoys the combination of crisp lettuce, with succulent roast turkey, crispy bacon, Continue reading
A few years ago, A and I were at dinner with a really nice Chinese family who told us that in China, people usually prefer either noodles or rice. Growing up, we always had rice, and had the occasional doll noodles for a snack. If I had to pick between rice and noodles, it would be reaallllly difficult. I love them both equally. I know, that’s sort of a cop out, but seriously, I love them both. Continue reading
This is a delicious and refreshing chilled dessert soup. The creamy coconut milk is slightly sweet and salty, which marries well with the chewy tapioca pearls and the incredibly juicy ripe cantaloupe.
Note: The original recipe calls for ½ teaspoon salt, but this was a tad too much for me, so omit or adjust the amount of salt for your taste buds.
There are times that I really crave the foods that I ate as a kid. This soup is one of them. It’s just so comforting! My mum used to make it occasionally, and although it wasn’t my favourite thing to eat, it was sweet, thick and incredibly soothing. I hadn’t eaten this for yonks, and thought it was time to revisit it, so I made it for my birthday. I know, this is a little bit weird, but it was my birthday. Continue reading
Well, 2015 is coming to a close and I hope that you all have had a great year. I think that this is a good time to share the 30+ recipes that I have been sitting on. This year has been a pretty good one for me, although I have been procrastinating a lot with regard to this blog. The longer I left this blog unattended, the harder it was to get back into it. There’s only one way to proceed, and that is to start at the beginning. I have an awesome list of recipes to share with you, and I’m particularly excited about the tahini-free hummus, rice crispy treats, apple-raisin cinnamon mug cake, parmesan cheeze, au poivre cheeze; roasted garlic and herb cheeze; rice pudding; sticky ginger pudding and ginger-molasses cookies.
So, without further ado, I’m going to start.