Paleo Soda Bread (gluten-, dairy-, refined sugar-free)


This paleo-friendly bread is simply delicious. It was so good that I ate the whole loaf in one day. Did I say that out loud? I guess I did, but then again, I am a piglet.

The bread is made mainly with eggs, chia seeds, apple cider vinegar, coconut oil, almond meal, and nutritional yeast.  Continue reading

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Traditional British Apple Crumble


Here’s an old favorite of mine, apple crumble. It’s hard to believe that such a wonderful dessert can be madewith only five ingredients. Stewed Granny Smith apples are topped with a sweet, buttery crumble topping. It’s great with cream, vanilla ice cream or custard. I had never baked this for A until his folks were coming over for dinner. Continue reading

Cheddar Cheese (dairy-free, vegan)


When we grew up, cheese was foreign to us. Our first introduction to “cheese” was the Kraft processed slices. We then upgraded to Cheddar, a generic Cheddar, which I am 100% sure wasn’t made in Cheddar. We’d often go with mild. As we grew up, our taste buds honed in on the maturer (sharper) Cheddar. I used to enjoy it as a snacking cheese, on toast, grated on a jacket potato slathered with butter and Heinz baked beans, and over chips (thick cut fries). Continue reading