Dairy-Free Cheeses

df-cheese-board-2015


This is my dairy-free cheese board from last Christmas. It really is something, isn’t it? There’s the boursin imposters: garlic & fine herb, and poivre; a cheddar, zucchini cheese and cream cheese (not shown). I will be posting a recipe for each of these, so keep your eyes peeled.

Traditional Tiramisu

traditional-tiramisu


The number of times I have made tiramisu is countless. However, I am only blogging about it now, because I finally have a photo for the entry. Yay! This recipe is simple, and yields the most delicious tiramisu. It’s also quick and easy to make. I was a little reluctant to make this for A, as he doesn’t drink coffee, Continue reading

Oven-Baked Plantain Fries

plantain-fries


I have a serious problem with plantain chips. I open a bag, and they’re gone. For me, the most addictive variety is made by Turbana. Plantain chips are a great alternative to potato chips (nightshade-free) and are incredibly addictive. A small handful is never enough. I think on my worst week (or best, depending how you see it), I ate six; yes six 200 g (7 oz) bags. If you’re into counting calories, that’s a total of 6300 calories, Continue reading