I have finally made my very first cheesecake! Ok, I lie, I haven’t just made it, I made it around Christmas time, last year. The draft of this entry was privately published on January 2, 2013. It’s quite embarrassing that I am only now getting around to posting it… over 4 months after it was made, but ho-hum.
This is a New York style baked cheesecake, which is infused with pumpkin puree and spices. It was so simple to make, and the flavour is absolutely fantastic. The filling is creamy, dreamy and light. Although it’s made with full fat cream cheese, it’s not heavy whatsoever. I can’t wait to make it again! Continue Reading »







