Blueberry Streusel Muffins

There was this small container of plump and juicy blueberries sitting in the fridge for around 2 weeks, and I really wanted to use them, but in what? I could have made the ricotta cake, or even scones, but I wanted to do something different.

I found a recipe for: “To Die For Blueberry Muffins”. Ok, the resulting muffins were good, but I certainly wouldn’t want to die for them! I hate that phrase, there I said it “to die for”, I hate it. Doesn’t that defeat the object of eating? Ok, rant over….

Greek Salad – My Way

One of J’s favorite dishes (believe it or not) is Greek salad… the real authentic version, with chunky vegetables, and no lettuce in it. However, I always find this is a little sparse, so I add a few mixed lettuce leaves . To call this a Greek salad maybe an abomination, but I’ll live with it for now. The addition of lettuce leaves is completely optional.

Mixed greens, tomatoes, cucumber, red onion,

Baked Scotch Eggs

  

Scotch eggs are essentially boiled eggs wrapped in sausagemeat (bulk sausage), coated in breadcrumbs and fried to perfection. In the UK, they are usually enjoyed as a snack or picnic food.

I’ve been meaning to make Scotch eggs for months now… it’s became quite an obsession that needed to be ticked off my list. It all started