No-Bake Paleo Pumpkin Cream Pie (Dairy-Free, Honey-Sweetened)

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Ever since I made my no-bake strawberry cream pie, I wanted to make a spiced pumpkin version. Of course, I had to wait until the right time of the year to make it… At Thanksgiving, I enjoyed this slice of heaven whilst everyone else was pigging out on their pumpkin and/or pecan pie.

Not only is this pie awesome tasting, it is also gluten-free, grain-free, dairy-free, egg-free and refined sugar-free! Continue reading

Paleo Sweet Potato Dark Chocolate Brownies (gluten-, dairy-, refined sugar-free)

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The simplicity of the ingredients, paired up with the flavor and texture of these brownies is really something to write home about. Brownie lovers usually fall into two categories: the ones who like cakey brownies, and the ones who like dense and fudgy brownies. Not to worry, this recipe will satisfy both! If you like cakey brownies, enjoy warm or as fresh as possible. If you like dense and fudgy brownies, chill overnight. However, please eat these with an open mind. They will never be as cakey, or as dense/fudgy as the traditional brownies, but they are probably as close as you can get.

My confession to you is that I have been sitting on this recipe for almost a year now…. and we’ve been secretly eating lots of them behind your back and feeling guilty about it, Continue reading

Paleo and Dairy-Free Strawberry Cheesecake

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This cheesecake will seriously blow your mind. Not only is it grain- and gluten-free, it is also dairy- and refined sugar-free. To top things off, this cheesecake actually tastes as good as, if not better than the “traditional” dairy-, sugar-, grain-laden version. It’s dreamy, creamy, smooth, dense and comes with that trademark tang that so many paleo and dairy-free cheesecakes miss. To me, this recipe is the find of the century!

{I am so excited about this that it cannot wait its turn on my backlog of recipes I have yet to upload!}

The base/crust is made with walnuts, dried coconut, coconut flour, coconut oil, honey Continue reading

Moist Rice Flour Banana Bread (gluten-, dairy-, refined sugar-free)

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Banana bread is one of those things that I have this weird relationship with. I sometimes dream about banana bread all day, but when I make it, I realize that I’m actually not that much of a fan of it. However, if it’s there, I will eat it anyway.

Don’t get me wrong, this banana bread is pretty rad; it’s moist and packed full of banana-ry goodness. Not only is it gluten-, dairy- and refined sugar-free, it is also gum-free! Continue reading

Paleo Apple Crumble (gluten-, dairy-, refined sugar-free)

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Apple crumble used to be one of my favorite desserts. I could never decide if it was better with custard or vanilla ice cream. Funny how I don’t eat any of these foods made the “traditional” way anymore.

This dessert is very similar to the American “apple crisp”, but not quite… well, not the way I make it. I love the crumble topping and I am not ashamed to say that I am not stingy with it. Continue reading

Strawberry Cream Pie (gluten-, dairy-, refined sugar, soy-free)

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My. Oh. My.

This cheesecake-esque pie is probably the best dessert that I’ve had in a looooong time. It’s creamy, rich, dense, strawberry-ish and incredibly delicious! It’s easy to make and packed full of all the good stuff, including nuts, coconut oil, strawberries, honey and coconut. What’s better still is that it’s gluten-free, dairy-free, refined sugar-free and soy-free) and paleo-friendly!

I’ve been longing to make this recipe for a long time. Continue reading

Paleo Coconut Bread / Cake (gluten-, dairy-, refined sugar-free)

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This bread is unbelievable! It’s gluten-, dairy-, refined sugar-free and suitable for those on the paleo diet. The texture is similar to that of a dense/heavy sponge/pound cake, but it holds well enough to make sandwiches, if you’re that way inclined (i.e. me). You can make it into a sweeter “cake” by adding honey, or omit the honey and vanilla for a savory sandwich type bread.

This bread slices well, is moist and incredibly moreish. I enjoyed this bread with big dollops of fruit-sweetened peach jam. Continue reading

Raw Carrot Cake Balls (gluten-, dairy-, refined sugar-free)

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The idea of these treats sounds so perfect, but somehow, I must have executed them incorrectly. They were a serious flop. I love carrot cake, I love chocolate, but these were nothing but bland. The taste and texture just didn’t do anything for me. It missed a big spot that I wanted them to hit. They were a serious disappointment. Of course I still ate them, but that’s because I didn’t want to throw away good ingredients.

Bottom line: too much work for no pay off. Check out the original recipe and follow the directions as stated and hopefully you’ll make the delicious carrot cake ball I was hoping for. Continue reading

Paleo Chocolate Brownie with Blueberries (gluten-, dairy-, refined sugar-free)

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I cannot believe that these brownies are gluten-free, grain-free, dairy-free, soy-free, refined sugar-free and flour-free! If it’s a squidgy brownie you’re looking for, I’m sorry, this isn’t the recipe you’re looking for. But if you’re looking for a moist- and cakey-type brownie, this is it. Ok, being realistic, it’s more like a dense and moist chocolate cake, but it’s soooooo good.

It’s made mainly with coconut butter, eggs, honey and unsweetened cocoa powder. I ate piece after piece… barely stopping for air, Continue reading

Frozen Chocolate Coated Banana Treats (gluten-, dairy, refined sugar-free)

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When these beauties are eaten at just the right temperate, they taste like buttercream candies. On biting into one, you will be greeted with a wonderful cracking sensation from breaking the homemade dark chocolate exterior with your teeth. Inside you will find a sweet and dreamy banana-ry filling.

The trick is to freeze any super-ripe bananas, in slices, individually, as soon as they are ready. That way, you will always have a good supply of frozen bananas to make these simple, yet delectable treats. The pay-off for making these treats is ridiculous. They are so simple to make, but they will leave you with a flavor, texture and taste sensation that will be hard to forget.

Make. Some. Today. Continue reading

Smoked Salmon Pasta with Broccoli, Tomatoes & Peas

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There’s nothing easier than grabbing a bunch of ingredients that are packed full of flavor, tossing them together to make a simple, yet delicious any day dinner. From start to finish, it should take 15-20 minutes, if you’re really organized. That’s not bad going, is it? The trick is to get the pasta going before starting to prep anything else. Once the pasta is partially cooked, the broccoli is added to the pan, together with the peas, so everything essentially cooks in the same pan (= less washing up).

I made this dish gluten-free by using brown-rice pasta. In fact, this variety of brown rice pasta has vegetable in it, so I can say I had another portion of veg… just kidding! The smoky and salty flavor from the smoked salmon Continue reading