Sticky Ginger Pudding (paleo, gluten-, dairy-, refined sugar-free)


Did I really promise to share this recipe last December? Oh, shame on me! It’s taken me a whole year to get around to doing it, but you’re going to be happy I did, because this sticky ginger pudding is the bee’s knees. It’s super-easy to make, and consists of the simplest ingredients: bananas, coconut oil, honey, ginger, coconut flour, egg, baking soda and salt. It’s rich, sticky, spicy, sweet and gooey. Continue reading

Paleo Lemon Bars (gluten-, grain-, dairy-, refined sugar-free)



I remember the time when A and I used to devour a whole pan of lemon bars in one evening. What I don’t remember is if those evenings were also packed with brownies and/or chocolate chip cookies! Anyhow, the lemon bars had a delicious buttery base/crust, and was topped with a heavenly lemon custard.

Due to my dietary choices, lemon bars have not been on my menu for over three years. It’s Continue reading

Zucchini Noodles with Anchovies, Broccoli & Peas

zucchini noodles with anchovies

This simple dish is tasty, healthy, easy to make, and perfect for a weeknight dinner. The noodles are made from courgettes (zucchini), spiral sliced (I have the Joyce Chen spiral slicer). The noodles are free from gluten, and if you’re worried about calories and carbs, they are low in those too. I love noodles, and on the days I don’t want to reach for rice noodles (again), I make zucchini noodles. Continue reading