Taco-Less Tacos with Nori Sheets

taco-less tacos with nori sheets


I tried the hard taco shells many moons ago, and I really didn’t like them. I’m more of a soft tortilla gal, and since I find the gluten-free tortillas so unpalatable, I use more natural wrappers, such as collard greens, lettuce, or in this case, roasted seaweed. Yes, nori sheets… wonderful and versatile!

The problem is that since I don’t eat meat, nightshades or dairy, tacos can be a little boring. I ended up with guacamole, sweet potatoes, lettuce and beans. Not bad, but not the most exciting meal in the world. The idea behind this entry is to encourage you to use wraps made out of vegetables, such as nori sheets, collard greens or lettuce, rather than eat the commercial ones that are rock hard or non-pliable.


TACO-LESS TACOS WITH NORI SHEETS


Ingredients

  • nori sheets (can also use the leafy parts of collard greens or lettuce)
  • fillings of your choice*

* I used steamed sweet potatoes, nightshade-free guacamole, coriander (cilantro), black beans and lettuce


Method

1. Place fillings onto your nori sheet, fold over and enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s