If you’ve ever been to the Netherlands, you’ve most likely stumbled over a shop that sells Dutch flans/pies, vlaai (pronounced “fly”). Vlaai originates from the Limburg province of the Netherlands, but they can be found almost everywhere. The variety of vlaai is a dieter’s nightmare, but I don’t really care for that! My favourite variety is the creamy rice version. These flans/pies are different from others that are traditionally known, the pastry case/shell is made from a lightly yeasted, bread-like dough, not a crisp short pastry.
There’s a warning that comes with this recipe: do not make this with soy milk. If you do, the filling is absolutely vile, Continue reading