Honey and Spice is 1 year old today! I can’t believe that time has gone so fast… before I know it, it will have grown up and left for college!
I started Honey and Spice as an extension to my private blog, and to document my recipes online. It was mainly for my reference and for me to share my love for cooking and writing. In fact, having any visitors in my mind would be a bonus.
Over the last 365 days, Honey and Spice has gone global, with visitors from Argentina, Australia, Bahamas, Belarus, Belgium, Bhutan, Bosnia and Herzegovina, Brazil, Bulgaria, Canada, China, Croatia, Cyprus, Czech Republic, Denmark, Egypt, El Salvador, Finland, France, Germany, Greece, Haiti, Iceland, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Korea, Latvia, Lebanon, Lithuania, Luxembourg, Malaysia, Malta, Mexico, Nepal, Netherlands, New Zealand, Nigeria, Norway, Oman, Pakistan, Peru, Philippines, Poland, Portugal, Puerto Rico, Qatar, Romania, Russia, Rwanda, Saint Kitts and Nevis, Saudi Arabia, Serbia, Singapore, South Africa, Spain, Sri Lanka, Suriname, Sweden, Switzerland, Taiwan, Thailand, Trinidad and Tobago, Turkey, United Arab Emirates, United Kingdom and USA.
Honey and Spice‘s growth has taken me by surprise. It amazes me that anyone would read this blog, especially since there are
millions billions an awful lot of well-written blogs out there.
I made honeycomb (cinder, sponge or yellowman) toffee to celebrate this occasion.
Thanks for reading and here’s to many more years of Honey and Spice!