Cajun Spice


I can’t believe that I used to buy Cajun spice. It was not only expensive, but it was always so salty. I did a bit of looking around and created the following Cajun spice recipe.

Use it to make blackened meat/fish, chili con carne, in soup or pop some into your fajitas.



Makes 90 g, 3 oz, 8 T



  • 6 t smoked paprika
  • 4 t salt
  • 4 t roasted garlic flakes
  • 4 t chili powder/flakes
  • 2 t black pepper
  • 2 t dried oregano
  • 2 t ground coriander



1. In a medium sized jar, shake all of the ingredients together. Store and used as needed, enjoy!


7 thoughts on “Cajun Spice

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