Comments on: What is Vanillin?

By: Food Babe Investigates: Death by Chocolate? « plantcentric

Food Babe Investigates: Death by Chocolate? « plantcentric — Wed, 31 Oct 2012 21:16:17 +0000

[...] cane sugar? No. It must have real vanilla? No! (They actually use artificial vanilla made from a wood by-product!) And they obviously do not package their chocolate in a box made of real gold. So what is [...]

By: Linda

Linda — Fri, 26 Aug 2011 02:55:39 +0000

Hi Shirley, thanks for stopping by and leaving such a wonderful comment

By: Shirley

Shirley — Fri, 26 Aug 2011 02:44:58 +0000

I came across your blog while looking for home-made/raw chocolate spread recipes! What a wealth of info you have provided here! – Thank you, from a mum of 2 little boys trying hard to find a more natural diet for my family in Australia. Like you, I’m from the UK & trusted the food industry there & here in Oz until I had my children and started to learn about what is really in most packaged & store bought foods – fresh foods included……..Thanks for sharing your knowledge & lovely recipes. :0)

By: Dark Chocolate & Roasted Hazelnut Spread « Honey and Spice

Dark Chocolate & Roasted Hazelnut Spread « Honey and Spice — Sun, 16 May 2010 22:34:36 +0000

[...] artificial vanillin – two ingredients that I choose not to eat. Read about soy lecithin and vanillin in my nitty gritty [...]