Prepare a Bell Pepper

Bell peppers are expensive. I remember my father always complaining at how expensive they were. Ok, it doesn’t help that I buy only organic peppers at $5.99/lb. My weekly shop usually has about 6-7 medium sized peppers in it, and it usually comes close to $20– ooooooouch! 

I’ve seen people waste so much flesh of what is a good bell pepper. So here, I am going to show you how you can get all of the flesh with very little fuss.

 

HOW TO PREPARE A BELL PEPPER

Method

1. Lie the pepper on its side.

2. Slice across the pepper about 1.25 cm (½ inch) near the stalk.

3. Pop out the stalk and discard. Remove the seeds with your fingers or a spoon, discard.

4. Prepare the pepper in whatever fashion you choose.

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