There is some debate where the chicken kiev originates from. Some say it’s Russia, whilst others say it’s Ukraine or even France. To be honest, I
don’t really care. All I care about is that the chicken goes well with the garlic and herb butter.
Chicken kiev was one of those dishes we’d have as a treat growing up. It was after all, non-Chinese food. However, the version we could afford then were the ones made from reconstituted chicken. Yuck! (more…)




