Dark Chocolate Fudge

 

This fudge is quick and easy to make, chocolaty, rich, creamy and oh-so-delicious. Pack them up and give them as food gifts or enjoy for yourself. Just four ingredients are needed to make this fudge… in fact, it can be made with just chocolate and condensed milk. You don’t need a sugar thermometer, just a set of scales, a bowl, a spoon and a loaf tin (pan).  Continue reading

Vegan Spiced Pumpkin Muffins

 

A big weakness of ours is spiced cakes and biscuits (cookies). There’s something about the combination of cloves, cinnamon and nutmeg that makes us feel all fuzzy inside. It’s comforting and warms the cockles of our hearts. A few months back, I literally had pumpkin coming out of my ears – I was writing and editing hundreds of pumpkin recipes. It’s quite ironic that not one pumpkin muffin recipe showed up on my own blog. This is about to change right now.

These deliciously moist pumpkin muffins are quick and easy to make, lightly spiced, low in fat and freezer friendly.  Enjoy them in packed lunches, afternoon tea or for simple snacking.  Continue reading