Posted in Oriental, Vegan, Vegetarian, tagged Coconut, curry, thai curry, tofu, vegan on July 18, 2010 - 13:08 | Leave a Comment »
I’ve been meaning to post this entry for a long time… but I keep forgetting! It’s a delicious vegan dish (when omitting the fish sauce), which I make when we have a meat-less dinner. You really won’t miss the meat in this recipe.
The curry is well flavored and very mild. I’d compare it almost to a korma. The addition of the creaminess from the coconut milk makes this dish ultra-dreamy. Serve this over freshly cooked rice. (more…)
Posted in Breads, tagged bread, cheese on July 17, 2010 - 15:13 | Leave a Comment »
I’ve been getting into the habit of baking bread every Saturday morning. This Saturday was no different. My choice of bread today was cheese and black pepper.
I love fresh bread – making it, tasting it and smelling it. However, I’m ever so lazy when it comes to making it. I don’t spend however many minutes hand-kneading, or waiting several hours for it to prove. I usually prep the dough on Friday night, using my stand mixer. Pop the dough into the fridge overnight, and then on Saturday morning, I shape the dough, let it stand for 1 hour, before baking it. Simple – it works a treat every time! (more…)
Posted in Dairy-Free, Pastries, Snacks, Vegan, Vegetarian, tagged caribbean, curry, dairy-free, jamaican, pastry, patty, vegan on July 3, 2010 - 19:42 | Leave a Comment »
I’ve been craving those yellow tinged Jamaican curry patties for so long! The last time I had one, was probably in 2004, when I was still living in London. The turmeric spiced, soft, yet short pastry, encased a delicious, curried minced (ground) lamb filling. I can taste them now.
The thought of curry patties had subsided until this February. This was when J had some vegetable curry patties whilst up in Vancouver B.C. They’ve been playing on my mind ever since!!!!
I decided to take a recipe and veganize it. (more…)
