I’ve been meaning to post this entry for a long time… but I keep forgetting! It’s a delicious vegan dish (when omitting the fish sauce), which I make when we have a meat-less dinner. You really won’t miss the meat in this recipe.
The curry is well flavored and very mild. I’d compare it almost to a korma. The addition of the creaminess from the coconut milk makes this dish ultra-dreamy. Serve this over freshly cooked rice. Continue reading
I’ve been getting into the habit of baking bread every Saturday morning. This Saturday was no different. My choice of bread today was cheese and black pepper.
I love fresh bread – making it, tasting it and smelling it. However, I’m ever so lazy when it comes to making it. I don’t spend however many minutes hand-kneading, or waiting several hours for it to prove. I usually prep the dough on Friday night, using my stand mixer. Pop the dough into the fridge overnight, and then on Saturday morning, I shape the dough, let it stand for 1 hour, before baking it. Simple – it works a treat every time! Continue reading
I’ve been craving those yellow tinged Jamaican curry patties for so long! The last time I had one, was probably in 2004, when I was still living in London. The turmeric spiced, soft, yet short pastry, encased a delicious, curried minced (ground) lamb filling. I can taste them now.
The thought of curry patties had subsided until this February. This was when J had some vegetable curry patties whilst up in Vancouver B.C. They’ve been playing on my mind ever since!!!!
I decided to take a recipe and veganize it. Continue reading